Just in time for Halloween and Bonfire Night – A Recipe for Yorkshire Parkin!



Yorkshire Parkin


8 oz brown sugar

8oz margarine

11b treacle (small tin)

2 cups of milk

11b self raising flour

4 oz oats

4 oz oatmeal

1 teaspoon of ginger

1 egg




Melt sugar, marg, treacle and milk in a pan.  Do not bring to the boil!

Add to flour, oats, oatmeal, ginger and egg and mix!


Place in a tin appox 24cm x 30cm x 5cm,  greased and lined, and place in a pre heated oven to 180c, gas 4, for approx 45 mins!


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